by stella | Nov 6, 2015 | Experience, Savor, Sip
Historic Restaurants of Billings, A Taste of the Magic City’s Past By Stella Fong, Published by Arcadia Publishing and the History Press Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments...
by stella | Nov 6, 2015 | Experience, Savor, Sip
“Exquisite,” said the waitress with enthusiastic candor from behind the counter at Corner Scone Bakery in Lodi, California, when asked to describe the blueberry muffin sample she was setting out for tasting. This word resonated the spirit of my time in this flat...
by stella | Nov 6, 2015 | Experience, Savor
Christmas came to me this fall. The spirit of giving was extended by Mary Danly and Barbara Baresh of Danly Farms when they brought a “sleigh” filled with heirloom tomatoes – 23 different kinds to be exact, to my house for tasting. In my imagination I can liken...
