In Savor, you will find recipes I have developed, eating experiences I have discovered, stories on cooks and chefs who inspire me.  I’ll also share dining establishments I have found (from carts on the street to glass emporiums to counters), meals I have cooked on our sailboat or at a campsite, and fruits and vegetables that I have secured from the field or a stall at a farmer’s market, in the dusty corner of a Mom and Pop grocery store, or from a gourmet mecca.