From time-honored traditions to modern culinary innovation, Montana’s food scene is as rich as its landscape. Through my books, I share the stories of the people, ingredients, and places that make this region so unique. Flavors Under the Big Sky brings together local ingredients with global influences, Historic Restaurants of Billings takes a nostalgic journey through the city’s dining past, and Billings Food showcases the vibrant and evolving food scene of today. Whether you’re looking for recipes, history, or inspiration, these pages invite you to pull up a seat and dig in.