Originally published in Yellowstone Valley Woman. In her own life and as the co-owner of the Burger Dive, Andi Halsten practices the mantra: “Every day. Every way. We get a...read on
Originally published in Yellowstone Valley Woman. At Flours Bakery, Pastry Chef Jacquelynn Beckman sprinkles joy on her pastries, cookies, and breads. You can find the shop she co-owns with her...read on
Originally published in Yellowstone Valley Woman. Jessica Hart isn’t afraid to get her hands dirty — she thrives on it. A passionate steward of the soil, she believes that healthy...read on
Originally published in Yellowstone Valley Woman. On a Sunday with a mix of sun and clouds covering the day, the newly refreshed Rock Creek Resort in Red Lodge is my...read on
Originally published in Yellowstone Valley Woman. Roni Sider is always crafting ways to bring special touches to the food she serves. She wants each of her culinary creations to bring...read on
Originally published in Yellowstone Valley Woman. There’s little doubt that spices can make a dish pop with flavor and dimension, adding interest and taste. For Marguerite Jodry, owner of Zest,...read on
Originally published in Yellowstone Valley Woman. Marcy Tatarka nurtured many appetites with her company, Beyond Basil Catering, which she launched in the early 1990s. Though she shuttered the business in...read on
Originally published in Yellowstone Valley Woman. Fresh Beginnings Filled with Comfort After all the holiday festivities, I seek reprieve and renewal while still wanting the nostalgia of the celebrations to...read on
Originally published in Yellowstone Valley Woman. Delicious Nostalgia at Bistro Enzo Bistro Enzo continues to live up to its name, meaning “home ruler.” Although diners are no longer greeted with...read on
Originally published in Yellowstone Valley Woman. Bill Honaker has made his mark on downtown Bill Honaker knows the beat. In downtown Billings, he sets the tempo in his business endeavors...read on
