September 2020 - Stella Fong

September 21, 2020
Edible Bozeman

Daniel Wendell of The Food Studio

Originally published at Edible Bozeman. Chef Daniel Wendell of The Food Studio turned on and tuned in but never dropped out of life. “I grew up in a Volkswagen bus....read on

September 20, 2020
Savor

Recipe: Rhubarb Raspberry Polenta Cake

This is the serious spring cake. Rhubarb and raspberries are swaddled in a dense cake, moist with sticky, chewy goodness. Rhubarb from your freezer is fine; raspberries can be replaced...read on

September 10, 2020
Published Works

Cooking up a cookbook with Stella Fong and Lynn Donaldson

Check out my interview with the Montana Book Festival. After walking the audience through the process of making Rhubarb Raspberry Polenta Cake, we discuss completing a cookbook project, from proposal...read on

Monthly Archives: September 2020

Daniel Wendell of The Food Studio

Recipe: Rhubarb Raspberry Polenta Cake

Cooking up a cookbook with Stella Fong and Lynn Donaldson