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YVW: A Zest for Flavor: Marguerite Jodry of Zest
Originally published in Yellowstone Valley Woman. There’s little doubt that spices can make a dish pop with flavor and dimension, adding interest and taste. For Marguerite Jodry, owner of Zest,...read onYVW: Going Beyond: Marcy Tatarka
Originally published in Yellowstone Valley Woman. Marcy Tatarka nurtured many appetites with her company, Beyond Basil Catering, which she launched in the early 1990s. Though she shuttered the business in...read onOutside Magazine: Comfort in the Depths
Originally published in Outside Magazine. How free diver Kimi Werner found her passion in the sea and a legacy in her kitchen In this Outside feature, Kimi Werner invites readers into...read onYVW: In Season November December 2023
Originally published in Yellowstone Valley Woman. The Rustic & Savory Flavors of Fall As the days become longer and the temperatures drop, it’s the perfect time for rustic comfort food....read onYVW: In Season July August 2023
Originally published in Yellowstone Valley Woman. One Tomato, Two Tomato & Many More Summertime is tomato time, when we pluck them from the vine while screaming “Yum!” The Tomato Corn...read onYVW: In Season May June 2023
Originally published in Yellowstone Valley Woman. Microgreens for Dressing up Dishes Spring is in the air, but at Swanky Roots eternal spring brings fresh lettuce, super greens, edible flowers, herbs...read onYVW: In Season March April 2023
Originally published in Yellowstone Valley Woman. Comfort Food with Freshness Winter tries to merge into spring during this time of the year, but usually can’t get there. With the lingering...read onYVW: In Season January February 2023
Originally published in Yellowstone Valley Woman. Spice up your winter with colorful veggies After the holidays, many of tend to eat cleaner and lighter. After all that year-end indulging, our...read on