This is the serious spring cake. Rhubarb and raspberries are swaddled in a dense cake, moist with sticky, chewy goodness. Rhubarb from your freezer is fine; raspberries can be replaced...read on
Check out my interview with the Montana Book Festival. After walking the audience through the process of making Rhubarb Raspberry Polenta Cake, we discuss completing a cookbook project, from proposal...read on
