A New Idea Hatched – Kal’s Chicken

 Originally published in the Missoulian. At Kal’s Chicken Coop in Billings, I step into a space transformed—once a sleek Asian eatery, now a lively, farmhouse-inspired diner serving up crispy, hand-breaded...read on
Macarons Offer Playful Elegance

Macarons Offer Playful Elegance

 Originally published in the Missoulian. In Billings, Amanda Brown infuses playful elegance into every delicate bite of her handmade macarons through her online bakery, Batter + Crumb. What began as...read on

Culinary Sorcerer: Dave Wells

 Originally published at Edible Bozeman. I step into the culinary world of Chef Dave Wells at Chico Hot Springs Resort, where he masterfully blends ancient techniques with modern food science....read on