Originally published at Edible Bozeman.
Anna Mendoza carries a worldly mystique. With her 6-foot height and piercing blue eyes, she could be a model, poised beautifully in her new downtown bakery. Mendoza is the CEO and executive pastry chef at Vienne, a French-inspired bakery, pâtisserie, and café opened in May, where her extensive baking repertoire is daily on display.