Blog
Feeding Billings with Healthy Food and Love
Originally published in the Missoulian. Sarah Moyer of Project Lunch makes lunches better than Mom’s. Although I have fond memories of my Felix the Cat lunch box holding Mom’s omelette...read on
Slurp up happiness at Lucky’s Ramen Noodles
Originally published in the Missoulian. The Lunar New Year, the Year of the Ox, will be celebrated on Feb. 12 in the Chinese and East Asian cultures. In honoring the...read on
Recipe: Smashed Potatoes with Smoked Trout
Smashed potatoes can go with everything and eaten at all meals. For breakfast, this dish is delicious with poached eggs or Chive Dutch Baby, and at lunch served as a side...read on
Recipe: Rhubarb Raspberry Polenta Cake
This is the serious spring cake. Rhubarb and raspberries are swaddled in a dense cake, moist with sticky, chewy goodness. Rhubarb from your freezer is fine; raspberries can be replaced...read on
Cooking up a cookbook with Stella Fong and Lynn Donaldson
Check out my interview with the Montana Book Festival. After walking the audience through the process of making Rhubarb Raspberry Polenta Cake, we discuss completing a cookbook project, from proposal...read on
Recipe: Elk Kielbasa with Pomegranate
Pomegranate seeds are the gems of fall. They bring color and brightness to a dish. With both elk and pomegranate showcasing as bounty towards the end of the year, they...read on
A Family Affair
Originally published at Edible Bozeman. At the corner of Wallace and Peach, a community is flourishing in the Brown Warehouse building. In this funky Northeast Neighborhood, where history collides with...read on