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Recipe: Rhubarb Raspberry Polenta Cake
This is the serious spring cake. Rhubarb and raspberries are swaddled in a dense cake, moist with sticky, chewy goodness. Rhubarb from your freezer is fine; raspberries can be replaced...read on
Recipe: Elk Kielbasa with Pomegranate
Pomegranate seeds are the gems of fall. They bring color and brightness to a dish. With both elk and pomegranate showcasing as bounty towards the end of the year, they...read on
The Gems of Summer
Christmas came to me this fall. The spirit of giving was extended by Mary Danly and Barbara Baresh of Danly Farms when they brought a “sleigh” filled with heirloom tomatoes...read on
Coffee – A Morning Prayer
The day is better when started with sips of caffeine. Though I grew up drinking tea, my years at college made me a coffee drinker. After graduating, I moved to...read on
Pancakes – Nostalgia
There’s no other breakfast food that is more nostalgic than pancakes for me. During my childhood, Aunt Jemima visited us on Sunday mornings when my father had the day off...read on
Wine Studies, 2015 Wine and Food Festival
Please visit the MSU Billings site to learn more about the WINE STUDIES, 2015 Wine and Food Festival and to purchase tickets.