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YVW: Recipes for Embracing Opportunity
Originally published in Yellowstone Valley Woman. Chef Megan Jessee brings new flavor to the Granary Megan Jessee holds the recipe for embracing opportunities, with fate always leading her to new...read on
Flavors Moment: Yellowstone Pasta Company
Originally aired on YPR’s Flavors Under the Big Sky When wheat is the largest crop grown under the Big Sky, in a workspace, the size of a garage, on Broadwater...read on
Flavors Moment: James Beard Foundation Awards for Outstanding Bar Semifinalist: Horn and Cantle Saloon
Originally aired on YPR’s Flavors Under the Big Sky Stella Fong: On Lone Mountain Ranch, homesteaded in 1915, and now a guest ranch for cross country skiing and horseback riding,...read on
Flavors Moment: Hitting the Southeast Montana Burger Trail – Miles City, Terry and Forsyth For Deliciousness and Community
Originally aired on YPR’s Flavors Under the Big Sky Hitting the road and stopping for a burger in one of Montana’s towns may nourish us in ways we never expected....read onYVW: Meet the Queen Bee of Honey
Originally published in Yellowstone Valley Woman. Jodie Drange is abuzz about agriculture You could call Jodie Drange, owner of Drange Apiary, the queen bee of agriculture. Recently crowned as the...read onYVW: Home on the Range with Alpacas
Originally published in Yellowstone Valley Woman. Angi Lyngby-Cox loves the calm and curiosity of this social herd Just west of Billings sits the Mule Train Alpaca Ranch (MT Alpaca Ranch),...read on
Flavors Moment: 2024 James Beard Foundation Semifinalists Best Chef: Mountain – Chefs Nick Steen Gullings and Lee Johnson
Originally aired on YPR’s Flavors Under the Big Sky Kay Erickson: For the 2024 James Beard Foundation Restaurant and Chef Awards nine made the list from Montana. Stella Fong, host of...read on
Flavors Moment: King’s Cupboard – Sweetening the Nation for 30 Years
Originally aired on YPR’s Flavors Under the Big Sky King’s Cupboard has been sweetening up desserts with their sauces for over 30 years. Ice cream, cakes and pies have the...read on