Originally aired on YPR’s Flavors Under the Big Sky
Experience abounded with the Winemasters for the 2024 MSU Billings Foundation Wine and Food Festival. Both Todd Graff of Frank Family Vineyards and Michael Davies of A to Z Wineworks and Rex Hill each held 20 plus years of wine making experience. At the Winemasters Soiree held at the Northern Hotel, Graff and Davies shared their wines with food prepared by Executive Chef Sarah Seltvedt.
With Graff from the Napa Valley and Davies from the Willamette Valley, the wines they shared at this tasting were distinctive to the regions they were from…