Originally aired on YPR’s Flavors Under the Big Sky
Stella Fong: Co-owner and Chef Nick Steen Gullings, this year’s semifinalist for Best Chef: Mountain from the James Beard Foundation for his work at Walkers is starting a new project. Why Bin 119?
Nick Steen Gullings: Bin 119 was a place I fell in love with years ago with my wife. We came in and we sat down at what’s called Table 119, as I’ve learned now, under the beautiful chandelier. And we sat down and we had a bottle rosé with a couple of friends. And I just remember thinking, holy smokes, this place is unbelievable…