Originally aired on YPR’s Flavors Under the Big Sky
Chef Brandon Cunningham from Social Haus in Greenough received a nod as Best Chef: Mountain while in Bozeman there was another nominee from the James Beard Foundation.
Stella Fong: In the Cannery District, just outside downtown Bozeman, Shan owned by Jarrett Wrisley and Candice Lin made the short list for the James Beard Foundation Awards for Best New Restaurant.
Jarrett Wrisley: I am totally overwhelmed by it. I was really surprised. I always set out to open something that was unique, and I used my 20 years of training in Asia to create this restaurant in Montana…