Originally aired on YPR’s Flavors Under the Big Sky
King’s Cupboard has been sweetening up desserts with their sauces for over 30 years. Ice cream, cakes and pies have the company started by Lila Randolph-Poore and Rigger Poore changed ownership two years ago when Todd and Nancy Curtiss bought this home-grown company that has been lauded internationally with their sweet toppings.
Lila came up with the original recipe for the company’s prize wining chocolate sauce. While taking a break after completing college with degrees in molecular biology, the couple decided to make a life change. Instead of heading to graduate school as they had originally planned, they wanted to stay in Red Lodge to embrace the mountain lifestyle. With no job options honoring their learned skills nearby, they decided to go into the food business in the place they wanted to settle…