Originally aired on YPR’s Flavors Under the Big Sky
Linda Huang of Hummingbird’s Kitchen is serving authentic Chinese food at her pop-up dinners and cooking classes. In her studio located in a scalloped sided cottage near the MSU Bozeman campus, she shares the food from her childhood and cuisine from her native country.
Growing up in Shanghai, in a family with a line of professional cooks — great grandfather, grandfather and father — Huang learned to love food at an early age.
“My whole family really loves to eat,” Huang said. “It’s just like, it’s almost in our DNA, so food and eating are always surrounded by laughter and happiness, and abundance, with cooking.”…