Originally aired on YPR’s Flavors Under the Big Sky
Owners Morgan Belveal and “Guisippe” or Joey Campanella of The Backporch are gathering community. In the Coalminer’s Hall, located on the corner of HW87 and Main Street in Roundup is the 2023 James Beard Foundation semifinalists for Best New Restaurant.
“The Backporch was born out of a barbecue food truck that my father had run in Mussellshell Valley for about 10 to 15 years and that was called Backporch Barbecue, and so that was sort of the birth of my passion for barbecue,” Belveal says of paying homage to his father and then his mother, who would bake cupcakes for weddings, graduations, and other celebrations…