Originally aired on YPR’s Flavors Under the Big Sky
In Fishtail, MontAsia is moving aside the traditional cowboy eats for more global flavors.
Right at the bend of Nye Road leading into town, inspirations from Montana and Malaysia are being served up by Chef Lee Johnson, who everyone calls “chef,” including his wife and daughter.
Last summer, Johnson and his wife, Yokie, opened their business in the building that once housed the iconic Cowboy Bar and Supper Club. The town and its businesses, Potter’s Rock Shop and Coffee House, and the Fishtail General Store were founded in the 1900s…