Originally aired on YPR’s Flavors Under the Big Sky
Café Kandahar reopened on December 15 for the winter season in time for the holidays and winter skiing. At Café Kandahar, Executive Chef Andy Blanton aspires to serve food that “sings” and “electrifies” using classic and modern culinary techniques.
Under the watch of Whitefish Mountain is the Kandahar Lodge where Executive Chef Andy Blanton at Café Kandahar expresses local sensibility through world flavors finessed with classic and modern techniques. The four-time James Beard Foundation nominated Best Chef:Northwest semifinalist have orchestrated dishes that have impressed diners since 1999…