Originally aired on YPR’s Flavors Under the Big Sky
Stella Fong: Since 2019, PREROGATIvE Kitchen has given diners the prerogative to order what they wanted to eat. Their concept was much like ordering food from a food truck. The guest ordered at the counter after selecting their choices from a large blackboard offering global inspired dishes created with local ingredients to then go find a seat. So, after 5 years in business and receiving two nods from the James Beard Foundation for Best Chef: Mountain, why are Chef Chris Lockhart and Gena Burghoff selling PREROGATIvE Kitchen?
Gena Burghoff: We have an eight-year-old, and it has always been our goal to get back to England, because that’s where Chris is from, Chris Lockhart. To be there by the time Saxon’s ten. And so, it takes a lot, come to find out, to get over there…