Originally aired on YPR’s Flavors Under the Big Sky
Stella Fong: Executive Chef Megan Jesse is firing up a new menu in this Midtown restaurant. Co-owner Kelsey Daer who also owns Buffalo Block at the Rex with her family the Larsens shares:
Kelsey Daer: We’re so excited to have Megan on board. She definitely brings a lot of fun and creativity and experience and we are revamping the menu right now. We’ve working really hard on just on listening to guest when they come in and things that they are looking for and taking all that into account. So we’re focusing on local, so whether that’s beef or whether that’s microgreens that we get, pasta, really focusing on Montana…