Originally aired on YPR’s Flavors Under the Big Sky
When wheat is the largest crop grown under the Big Sky, in a workspace, the size of a garage, on Broadwater Avenue in Billings, Henry Kennah makes homemade and hand cut pasta using Montana durum wheat semolina. His company, Yellowstone Pasta Company supplies local restaurants such as Walkers Grill and the Granary as well as the Yellowstone and Hilands country clubs. For retail customers, his pasta can be found at the Hesper West End Farmers Market and at the Billings downtown Yellowstone Farmers Market in the summer. In Midtown, Town and Country also carries the 15 different shapes of pasta he makes…