Originally published at Edible Bozeman.
From the hurry of Highway 191, I turn into the parking lot of the Market at Ferguson Farm, where Jarrett Schwartz, along with Blane and Ellie Woodfin, has opened both Foxtrot, a fast-casual modern diner, and Tanglewood, an American bistro that serves “food for the people.” The space I enter features concrete, wood, and metal. Light floods over wood tables topped with marble and heavy with metal. Bar-height stools along the window look onto an outdoor patio. Splashes of red shout from the retro Foxtrot logo. A reverberating techno jazz beat moves me to the order window of Foxtrot’s large RV-like kiosk. The chin-height counter makes me feel like a kid as I look up at the menu and consider its dance-themed sandwiches: the Two-Step and the Charleston.