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Flavors Moment: Caffeine and Community at Black Dog Coffee
Originally aired on YPR’s Flavors Under the Big Sky Black Dog Coffee brings together coffee and community. Owners Mariah and Rob Carpenter have infused into the neighborhoods in the West...read on
Flavors Moment: To Chew or Not to Chew Oysters: Discover the Answer at The Granary
Originally aired on YPR’s Flavors Under the Big Sky To chew or not to chew — that is the question for savoring raw oysters. At The Granary, located across the...read on
Flavors Moment: Proof Donuts and Coffee a New Rising
Originally aired on YPR’s Flavors Under the Big Sky On 24th Street West in Billings, Proof Donuts and Coffee is bringing an uprising. Here, donuts created by owners Klay Welter and...read on
Flavors Moment: Winemaker Emeritus Rick Sayre of Rodney Strong Vineyards Talk Wine
Originally aired on YPR’s Flavors Under the Big Sky Rick Sayre, winemaker emeritus of Rodney Strong Vineyards reigned as this year’s MSU Billings Foundation Wine and Food Festival Winemaster. For...read on
Flavors Moment: Beef, bourbon and cigars
Originally aired on YPR’s Flavors Under the Big Sky We think of wine and food pairings, but it’s not often that food is matched with bourbon — a type of...read on
Flavors Moment: New beginnings at Evergreen Cafe
Originally aired on YPR’s Flavors Under the Big Sky Change is the constant these days. In midtown Billings, inside the Ace Hardware store, the Evergreen Café has new owners. Stu...read on
Flavors Moment: Montana Sushi Rolls Created by Chef Dae Shin at Nara Restaurant
Originally aired on YPR’s Flavors Under the Big Sky Owner and chef Dae Shin of Nara Restaurant in Billings serves up food inspired from his Korean roots and Montana upbringing....read on
Flavors Moment: Food Insecurity in Our Community Under the Big Sky
Originally aired on YPR’s Flavors Under the Big Sky Flavors Under the Big Sky shares the stories from the bounty of our region, but not everyone can savor the foods...read on