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Macarons Offer Playful Elegance
Originally published in the Missoulian. In Billings, Amanda Brown infuses playful elegance into every delicate bite of her handmade macarons through her online bakery, Batter + Crumb. What began as...read on
Slurp up happiness at Lucky’s Ramen Noodles
Originally published in the Missoulian. The Lunar New Year, the Year of the Ox, will be celebrated on Feb. 12 in the Chinese and East Asian cultures. In honoring the...read on
Yellowstone Cellars and Winery: Cowboy Winemaker
Originally published at The Last Best Plates. Clint Peck, owner and winemaker at Yellowstone Cellars and Winery in Billings is regaining his balance. Five years ago, Peck cashed in his worldly belongings including a...read on
Stella’s New Book: “Historic Restaurants of Billings”
Historic Restaurants of Billings, A Taste of the Magic City’s Past By Stella Fong, Published by Arcadia Publishing and the History Press Billings exploded when the railroad arrived, and good...read onStroopwafels: A Dutch Treat
Originally published in Yellowstone Valley Woman. On 17th Street in Billings, tucked between two main thoroughfares is a small family run bakery, Caramel Cookie Waffles. For 22 years, the Boogmans...read on
Wine Studies, 2015 Wine and Food Festival
Please visit the MSU Billings site to learn more about the WINE STUDIES, 2015 Wine and Food Festival and to purchase tickets.YVW: Turning the Page with the New Billings Public Library
Originally published in Yellowstone Valley Woman. In 2014, on the first day of February, the new Billings Public Library will open its doors. Though many people contributed to its success,...read onReinventing the Billings Public Library
Originally published in the Big Sky Journal. A sustainable, technologically advanced and beautifully dynamic pavilion of community pride and iconic presence anchors Montana’s largest city.