chef profile Archives - Page 3 of 4

November 21, 2022
YPR: Flavors Under the Big Sky

Flavors Moment: Authentic Chinese Cooking at Hummingbird’s Kitchen

Originally aired on YPR’s Flavors Under the Big Sky Linda Huang of Hummingbird’s Kitchen is serving authentic Chinese food at her pop-up dinners and cooking classes. In her studio located in a...read on

October 17, 2022
YPR: Flavors Under the Big Sky

Flavors Moment: 1028 Steakhouse Beyond the Menu

Originally aired on YPR’s Flavors Under the Big Sky In north-central Montana, the 1028 Steakhouse holds flavors beyond what can be found on the menu. Inside the Winifred International Suites,...read on

September 21, 2022
Edible Bozeman

Energizing the Table with Steve Kuntz

Originally published at Edible Bozeman. Steve Kuntz’s energy for life and cooking began in Montana’s Electric City. Raised in Great Falls, a city known for its dams and power plants,...read on

April 18, 2022
YPR: Flavors Under the Big Sky

Flavors Moment: Montana Sushi Rolls Created by Chef Dae Shin at Nara Restaurant

Originally aired on YPR’s Flavors Under the Big Sky Owner and chef Dae Shin of Nara Restaurant in Billings serves up food inspired from his Korean roots and Montana upbringing....read on

March 21, 2022
YPR: Flavors Under the Big Sky

Flavors Moment: Mariah Gladstone of Indigikitchen shares Native foods

Originally aired on YPR’s Flavors Under the Big Sky Mariah Gladstone shares the knowledge and love of her Native foods through Indigikitchen. She started the online resource with recipes and...read on

January 17, 2022
YPR: Flavors Under the Big Sky

Flavors Moment: Grand Cooking from Amy Smith in Big Timber

Originally aired on YPR’s Flavors Under the Big Sky In Big Timber, at the Grand Hotel, Executive Chef Amy Smith is still commanding the kitchen after 32 years. In the...read on

September 21, 2021
Edible Bozeman

A Restaurant Revolution Under the Big Sky

Originally published at Edible Bozeman. A restaurant revolution is happening under the Big Sky. As eating establishments reopen after the COVID shutdowns, the industry is facing challenges—most critically, finding workers....read on

September 21, 2021
Edible Bozeman

Anna Mendoza’s Vienne

Originally published at Edible Bozeman. Anna Mendoza carries a worldly mystique. With her 6-foot height and piercing blue eyes, she could be a model, poised beautifully in her new downtown...read on

March 21, 2021
Edible Bozeman

Culinary Sorcerer: Dave Wells

Originally published at Edible Bozeman. I step into the culinary world of Chef Dave Wells at Chico Hot Springs Resort, where he masterfully blends ancient techniques with modern food science....read on

September 21, 2020
Edible Bozeman

Daniel Wendell of The Food Studio

Originally published at Edible Bozeman. Chef Daniel Wendell of The Food Studio turned on and tuned in but never dropped out of life. “I grew up in a Volkswagen bus....read on