cookbook Archives - Stella Fong

November 30, 2020
Savor

Recipe: Smashed Potatoes with Smoked Trout

Smashed potatoes can go with everything and eaten at all meals. For breakfast, this dish is delicious with poached eggs or Chive Dutch Baby, and at lunch served as a side...read on

September 20, 2020
Savor

Recipe: Rhubarb Raspberry Polenta Cake

This is the serious spring cake. Rhubarb and raspberries are swaddled in a dense cake, moist with sticky, chewy goodness. Rhubarb from your freezer is fine; raspberries can be replaced...read on

September 10, 2020
Published Works

Cooking up a cookbook with Stella Fong and Lynn Donaldson

Check out my interview with the Montana Book Festival. After walking the audience through the process of making Rhubarb Raspberry Polenta Cake, we discuss completing a cookbook project, from proposal...read on

March 30, 2020
Savor

Recipe: Elk Kielbasa with Pomegranate

Pomegranate seeds are the gems of fall. They bring color and brightness to a dish. With both elk and pomegranate showcasing as bounty towards the end of the year, they...read on