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Flavors Moment: SporeAttic Cultivates Gourmet Mushrooms
Originally aired on YPR’s Flavors Under the Big Sky Off of Love Lane, just outside Bozeman in the Three Hearts Farm, gourmet mushrooms are being cultivated by Ben Dueling at...read on
Flavors Moment: Proof Donuts and Coffee a New Rising
Originally aired on YPR’s Flavors Under the Big Sky On 24th Street West in Billings, Proof Donuts and Coffee is bringing an uprising. Here, donuts created by owners Klay Welter and...read on
Flavors Moment: Red Lodge restaurants see signs of recovery after June flood
Originally aired on YPR’s Flavors Under the Big Sky It’s been a month since Rock Creek in Red Lodge washed through the center of town, damaging homes and businesses in...read on
Flavors Moment: Winemaker Emeritus Rick Sayre of Rodney Strong Vineyards Talk Wine
Originally aired on YPR’s Flavors Under the Big Sky Rick Sayre, winemaker emeritus of Rodney Strong Vineyards reigned as this year’s MSU Billings Foundation Wine and Food Festival Winemaster. For...read on
Flavors Moment: Beef, bourbon and cigars
Originally aired on YPR’s Flavors Under the Big Sky We think of wine and food pairings, but it’s not often that food is matched with bourbon — a type of...read on
Flavors Moment: New beginnings at Evergreen Cafe
Originally aired on YPR’s Flavors Under the Big Sky Change is the constant these days. In midtown Billings, inside the Ace Hardware store, the Evergreen Café has new owners. Stu...read on
Flavors Moment: The Livingston Community Bakery – Feeding Montana
Originally aired on YPR’s Flavors Under the Big Sky The Livingston Community Bakery encourages the community and Montana to eat good to feel good. As part of the Livingston Food Resource Center, the...read on
Flavors Moment: Montana Sushi Rolls Created by Chef Dae Shin at Nara Restaurant
Originally aired on YPR’s Flavors Under the Big Sky Owner and chef Dae Shin of Nara Restaurant in Billings serves up food inspired from his Korean roots and Montana upbringing....read on