flavors under the big sky Archives - Page 6 of 6

February 22, 2022
YPR: Flavors Under the Big Sky

Flavors Moment: Food Insecurity in Our Community Under the Big Sky

Originally aired on YPR’s Flavors Under the Big Sky Flavors Under the Big Sky shares the stories from the bounty of our region, but not everyone can savor the foods...read on

January 17, 2022
YPR: Flavors Under the Big Sky

Flavors Moment: Grand Cooking from Amy Smith in Big Timber

Originally aired on YPR’s Flavors Under the Big Sky In Big Timber, at the Grand Hotel, Executive Chef Amy Smith is still commanding the kitchen after 32 years. In the...read on

November 30, 2020
Savor

Recipe: Smashed Potatoes with Smoked Trout

Smashed potatoes can go with everything and eaten at all meals. For breakfast, this dish is delicious with poached eggs or Chive Dutch Baby, and at lunch served as a side...read on

September 20, 2020
Savor

Recipe: Rhubarb Raspberry Polenta Cake

This is the serious spring cake. Rhubarb and raspberries are swaddled in a dense cake, moist with sticky, chewy goodness. Rhubarb from your freezer is fine; raspberries can be replaced...read on

March 30, 2020
Savor

Recipe: Elk Kielbasa with Pomegranate

Pomegranate seeds are the gems of fall. They bring color and brightness to a dish. With both elk and pomegranate showcasing as bounty towards the end of the year, they...read on