james beard Archives - Stella Fong

October 1, 2024
Yellowstone Valley Woman

YVW: Blossoming under Big Sky

Originally published in Yellowstone Valley Woman. Yokie Johnson brings a new flavor to Fishtail Yokie Johnson radiates the essence of flowers, embodying beauty, change and growth. Most days, you will...read on

May 2, 2024
YPR: Flavors Under the Big Sky

Flavors Moment: Finalist Best Chef: Mountain Brandon Cunningham

Originally aired on YPR’s Flavors Under the Big Sky Executive Chef Brandon Cunningham from Social Haus at The Green O at the Paws Up Resort in Greenough just recently moved...read on

April 29, 2024
YPR: Flavors Under the Big Sky

Flavors Moment: Finalist for Best New Restaurant – Shan

Originally aired on YPR’s Flavors Under the Big Sky Chef Brandon Cunningham from Social Haus in Greenough received a nod as Best Chef: Mountain while in Bozeman there was another...read on

March 22, 2024
YPR: Flavors Under the Big Sky

Flavors Moment: James Beard Foundation Awards for Outstanding Bar Semifinalist: Horn and Cantle Saloon

Originally aired on YPR’s Flavors Under the Big Sky Stella Fong: On Lone Mountain Ranch, homesteaded in 1915, and now a guest ranch for cross country skiing and horseback riding,...read on

February 22, 2024
YPR: Flavors Under the Big Sky

Flavors Moment: 2024 James Beard Foundation Semifinalists Best Chef: Mountain – Chefs Nick Steen Gullings and Lee Johnson

Originally aired on YPR’s Flavors Under the Big Sky Kay Erickson: For the 2024 James Beard Foundation Restaurant and Chef Awards nine made the list from Montana. Stella Fong, host of...read on

August 21, 2023
YPR: Flavors Under the Big Sky

Flavors Moment: Grist Milling and Bakery

Originally aired on YPR’s Flavors Under the Big Sky At Grist Milling and Bakery, breads and pastries are attended to in coordination with the natural processes of Mother Nature. The...read on

July 17, 2023
YPR: Flavors Under the Big Sky

Flavors Moment: Ingredients for Success from a Restauranteur: Albert McDonald

Originally aired on YPR’s Flavors Under the Big Sky Restauranteur Albert McDonald, owner of Backcountry Burger Bar and Pizza Campania in Bozeman and the Mint in Belgrade was recognized as...read on

June 19, 2023
YPR: Flavors Under the Big Sky

Flavors Moment: Community and Food at The Backporch

Originally aired on YPR’s Flavors Under the Big Sky Owners Morgan Belveal and “Guisippe” or Joey Campanella of The Backporch are gathering community. In the Coalminer’s Hall, located on the corner of...read on

May 15, 2023
YPR: Flavors Under the Big Sky

Flavors Moment: Treasures Inspired from the Land of the Rising Sun at Izakaya Three Fish

Originally aired on YPR’s Flavors Under the Big Sky Ensconced in the back of the old Bozeman Hotel is Izakaya Three Fish, the sushi restaurant owned by Chef Paul Naugle, this...read on

April 17, 2023
YPR: Flavors Under the Big Sky

Flavors Moment: The Prerogative to Eat What You Want

Originally aired on YPR’s Flavors Under the Big Sky At PREROGATIvE KITCHEN in Red Lodge, a diner can practice the words from Bobby Brown’s song, My Prerogative when ordering food at the restaurant. “I...read on