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YVW: In Season July August 2023
Originally published in Yellowstone Valley Woman. One Tomato, Two Tomato & Many More Summertime is tomato time, when we pluck them from the vine while screaming “Yum!” The Tomato Corn...read onYVW: In Season May June 2023
Originally published in Yellowstone Valley Woman. Microgreens for Dressing up Dishes Spring is in the air, but at Swanky Roots eternal spring brings fresh lettuce, super greens, edible flowers, herbs...read onYVW: In Season March April 2023
Originally published in Yellowstone Valley Woman. Comfort Food with Freshness Winter tries to merge into spring during this time of the year, but usually can’t get there. With the lingering...read onYVW: In Season January February 2023
Originally published in Yellowstone Valley Woman. Spice up your winter with colorful veggies After the holidays, many of tend to eat cleaner and lighter. After all that year-end indulging, our...read on
YVW: In Season
Originally published in Yellowstone Valley Woman. A Taste of Tomato & Fresh Herbs Winter, spring, summer and fall. Each season comes with its own distinct flavor and its own unique...read on
Recipe: Smashed Potatoes with Smoked Trout
Smashed potatoes can go with everything and eaten at all meals. For breakfast, this dish is delicious with poached eggs or Chive Dutch Baby, and at lunch served as a side...read on
Recipe: Rhubarb Raspberry Polenta Cake
This is the serious spring cake. Rhubarb and raspberries are swaddled in a dense cake, moist with sticky, chewy goodness. Rhubarb from your freezer is fine; raspberries can be replaced...read on
Recipe: Elk Kielbasa with Pomegranate
Pomegranate seeds are the gems of fall. They bring color and brightness to a dish. With both elk and pomegranate showcasing as bounty towards the end of the year, they...read on