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Flavors Moment: James Beard Foundation Awards for Outstanding Bar Semifinalist: Horn and Cantle Saloon
Originally aired on YPR’s Flavors Under the Big Sky Stella Fong: On Lone Mountain Ranch, homesteaded in 1915, and now a guest ranch for cross country skiing and horseback riding,...read on
Flavors: Hitting the Southeast Montana Burger Trail – Miles City, Terry and Forsyth For Deliciousness and Community
Originally aired on YPR’s Flavors Under the Big Sky Hitting the road and stopping for a burger in one of Montana’s towns may nourish us in ways we never expected....read on
Flavors: Yellowstone Soup Company – Simmering Up Local Flavors
Originally aired on YPR’s Flavors Under the Big Sky The Yellowstone Soup Company began simmering up soups and chilis made with local ingredients in 2020. Located just off Interstate 90...read on
Flavors Moment: Revitalizing a Neighborhood Restaurant – The Granary
Originally aired on YPR’s Flavors Under the Big Sky Stella Fong: Executive Chef Megan Jesse is firing up a new menu in this Midtown restaurant. Co-owner Kelsey Daer who also owns...read on
Flavors Moment: Fun Neighborhood Vibe at Poly’s Place Coffee
Originally aired on YPR’s Flavors Under the Big Sky Kay Erickson: A Billings couple have made a business, moving across the street from their previous enterprise, going from eye care to...read on
Flavors Moment: Juliano’s Restaurant Closes after Flavoring Montana for 28 Years
Originally aired on YPR’s Flavors Under the Big Sky Juliano’s Restaurant will be closing at the end of this year. Executive Chef Carl Kurokawa and partners Dave McCurdy and Tim...read on
Flavors Moment: Merchants of the Delectable: Steve and Kim Haman of Babcock and Miles
Originally aired on YPR’s Flavors Under the Big Sky In Red Lodge, under the Beartooth Mountains there is a mecca of food and drink from around the world. Bounty abounds...read on
Flavors: To Chew or Not to Chew Oysters: Discover the Answer at The Granary
Originally aired on YPR’s Flavors Under the Big Sky To chew or not to chew — that is the question for savoring raw oysters. At The Granary, located across the...read on