Originally published at The Last Best Plates.
Clint Peck, owner and winemaker at Yellowstone Cellars and Winery in Billings is regaining his balance. Five years ago, Peck cashed in his worldly belongings including a 2006 Harley Davidson to fulfill his want of making wine. He settled into a 3,000 square foot industrial space south of Highway 90 near Josephine Crossing and purchased the bare necessities for fermenting his dream.
Peck created a space he calls a “bookend” boutique winery. This multifaceted facility with a wine cellar, tasting room and event area has provided for countless fundraisers and celebration parties. These days the winery is a popular music venue featuring Open Mic Night on Wednesdays and Wine Down Fridays “and some great comfort food” with appetizers and wines…