Originally published in Yellowstone Valley Woman.
There’s little doubt that spices can make a dish pop with flavor and dimension, adding interest and taste. For Marguerite Jodry, owner of Zest, spices are currency spent to add more layers and depth to food.
At the kitchen store she opened in 2020, Marguerite has been equipping novice cooks and experienced chefs alike with tools and equipment for a more delicious life. Among the 6,000 items she sells in her 1,700-square-foot shop, she prides herself on offering spices sourced directly from farmers and foragers from all over the world.
“We have single-origin spices, coming from a single farm or organization from a small geographical area,” she says…