Originally published in Yellowstone Valley Woman.
Yokie Johnson brings a new flavor to Fishtail
Yokie Johnson radiates the essence of flowers, embodying beauty, change and growth. Most days, you will find her working her magic at MontAsia in Fishtail, a restaurant located in the old Cowboy Bar and Supper Club, that she runs with her husband, Lee. Their cuisine is getting noticed. Recently, they received a nod from the James Beard Foundation when Lee was nominated as a semi-finalist for Best Chef: Mountain.
Even still, Lee deflects and credits his wife for their success…