Originally published in Yellowstone Valley Woman.
Jessica Hart isn’t afraid to get her hands dirty — she thrives on it. A passionate steward of the soil, she believes that healthy earth is the key to healthy food. That belief runs so deep, she helped co-found Swift Buckets, a company turning everyday waste into garden gold. From backyard beds to full-scale plots, Jessica is on a mission to breathe life back into the land — one bucket at a time.
Swift Buckets is a kitchen waste recycling program that anyone can subscribe to. For a monthly or annual fee, customers get 5-gallon buckets that they fill with kitchen waste or compostables, which are then picked up weekly. Those scraps are fermented into a soil conditioner full of micronutrients called Big Sky Bio.
“I am excited and passionate about soil health,” Jessica says enthusiastically…