Originally published in Yellowstone Valley Woman.
The Rustic & Savory Flavors of Fall
As the days become longer and the temperatures drop, it’s the perfect time for rustic comfort food. Bread pudding is mostly associated with dessert, but it makes for a great substitution for baked stuffing at the holiday table. Kale and mushroom give the dish a savory flavor. Cauliflower is a neglected vegetable and serving it roasted and whole showcases its floret bouquet. Bring it to the table whole and carve it to give it the respect it deserves. Spinach and feta are the perfect accompaniment to sweet potatoes. If there are leftovers, the potatoes make for a great school or office lunch. Finally, a mousse made with cranberry sings the holidays with the berry’s beautiful color…