Originally published in Yellowstone Valley Woman.
Spice up your winter with colorful veggies
After the holidays, many of tend to eat cleaner and lighter. After all that year-end indulging, our bodies seem to yearn for freshness. So, why not tap into the colorful bounty that vegetables provide. Their color brings some cheer to these days that are often cold and dark. The Beet Relish and Winter’s Greens Salsa Verde can be brought out and served with tortilla chips or paired with baked salmon, chicken or a grilled steak. Mix and match and use your imagination…