Originally published in Yellowstone Valley Woman.
One Tomato, Two Tomato & Many More
Summertime is tomato time, when we pluck them from the vine while screaming “Yum!” The Tomato Corn Crostata is one of the most delicious ways to show off this summer’s bounty, while the Chocolate Tomato Cake is a good way to use up extra harvest. Beef Tomato Chow Mein is one of my sister’s favorite dishes, one that my father used to make for us as children. With the variety of ways to enjoy them, for me, there’s no such thing as too many summer tomatoes…