Originally published in Yellowstone Valley Woman.
Microgreens for Dressing up Dishes
Spring is in the air, but at Swanky Roots eternal spring brings fresh lettuce, super greens, edible flowers, herbs and microgreens year-round. With their aquaponics system of growing, owner Veronnaka Evenson brings leafy greens to our table every mo
When the weather warms and days are longer, this is the time of the year to bring people together for brunch. It’s more than breakfast and has a spirit of celebration about it. The fun comes from embracing what’s freshly available and sharing it with others. With the availability of beautiful microgreens and flowers from Swanky Roots, a dish can be prettied and enhanced in flavor with a sprinkling of sprouts and petals…