Originally published in Yellowstone Valley Woman.
Building a Business with Passion
In downtown Billings, Jenna O’Brien has created a space for food and family. On the walls of her restaurant, Spitz, vibrant graffiti and massive black-and-white photos tell the story of her and her husband Peter’s life journey and heritage.
The Mediterranean street-food eatery serves up modern versions of wraps, salads, garden bowls, gyros, falafels and pita chips found on the streets of Europe and in cities across America. The restaurant’s name is a nod to the classic vertical method of broiling meats.
For Jenna, Spitz isn’t just a restaurant. It’s her passion and a way to feed her entrepreneurial spirit…