Originally published in Yellowstone Valley Woman.
Chef Megan Jessee brings new flavor to the Granary
Megan Jessee holds the recipe for embracing opportunities, with fate always leading her to new possibilities. Over the years, she has cooked up new adventures under the Big Sky and elsewhere. She honed her knowledge of food and cooking in her journeys, and those ingredients have now guided her back home.
At the end of last year, she took the executive chef position at The Granary. With her reign in the kitchen, she has cooked up a more “approachable” menu, wanting to make this historic restaurant the neighborhood eating, drinking and gathering place…