Blog
Recipe: Elk Kielbasa with Pomegranate
Pomegranate seeds are the gems of fall. They bring color and brightness to a dish. With both elk and pomegranate showcasing as bounty towards the end of the year, they...read onFood for the People: Foxtrot and Tanglewood
Originally published at Edible Bozeman. From the hurry of Highway 191, I turn into the parking lot of the Market at Ferguson Farm, where Jarrett Schwartz, along with Blane and...read onThe Chef Philosopher
Originally published at Edible Bozeman. I waited for Menges, the recipient of the 2012 Montana Ambassadors “Entrepreneur of the Year Award,” at the Murray Bar. He arrived dressed in shorts...read onA Family Affair
Originally published at Edible Bozeman. At the corner of Wallace and Peach, a community is flourishing in the Brown Warehouse building. In this funky Northeast Neighborhood, where history collides with...read on
Yellowstone Cellars and Winery: Cowboy Winemaker
Originally published at The Last Best Plates. Clint Peck, owner and winemaker at Yellowstone Cellars and Winery in Billings is regaining his balance. Five years ago, Peck cashed in his worldly belongings including a...read onA Profile on Corby Skinner
Originally published in Big Sky Journal. CORBY SKINNER IS A BIG SKY HUMANITARIAN for the humanities. For more than 30 years, Skinner has nurtured and nourished Montana’s creators of words, performers,...read onBella Red Lodge
Originally published in the Big Sky Journal. The Italian countryside comes to the Beartooth foothills.
The Gems of Summer
Christmas came to me this fall. The spirit of giving was extended by Mary Danly and Barbara Baresh of Danly Farms when they brought a “sleigh” filled with heirloom tomatoes...read on