Blog
Recipe: Smashed Potatoes with Smoked Trout
Smashed potatoes can go with everything and eaten at all meals. For breakfast, this dish is delicious with poached eggs or Chive Dutch Baby, and at lunch served as a side...read on
Recipe: Rhubarb Raspberry Polenta Cake
This is the serious spring cake. Rhubarb and raspberries are swaddled in a dense cake, moist with sticky, chewy goodness. Rhubarb from your freezer is fine; raspberries can be replaced...read on
Cooking up a cookbook with Stella Fong and Lynn Donaldson
Check out my interview with the Montana Book Festival. After walking the audience through the process of making Rhubarb Raspberry Polenta Cake, we discuss completing a cookbook project, from proposal...read on
Recipe: Elk Kielbasa with Pomegranate
Pomegranate seeds are the gems of fall. They bring color and brightness to a dish. With both elk and pomegranate showcasing as bounty towards the end of the year, they...read on
A Family Affair
Originally published at Edible Bozeman. At the corner of Wallace and Peach, a community is flourishing in the Brown Warehouse building. In this funky Northeast Neighborhood, where history collides with...read on
Yellowstone Cellars and Winery: Cowboy Winemaker
Originally published at The Last Best Plates. Clint Peck, owner and winemaker at Yellowstone Cellars and Winery in Billings is regaining his balance. Five years ago, Peck cashed in his worldly belongings including a...read onA Profile on Corby Skinner
Originally published in Big Sky Journal. CORBY SKINNER IS A BIG SKY HUMANITARIAN for the humanities. For more than 30 years, Skinner has nurtured and nourished Montana’s creators of words, performers,...read onBella Red Lodge
Originally published in the Big Sky Journal. The Italian countryside comes to the Beartooth foothills.