Originally aired on YPR’s Flavors Under the Big Sky
Marc Leberger started Georgette’s Galettes to honor the memory of his mother. These small, palm-sized waffle treats can be found online (https://www.georgettesgalettes.com/), at the airport, in coffee shops, and at the Yellowstone Valley Farmers Market and the Yellowstone Valley Food Hub.
The buttery, vanilla-scented Belgian cookies with a crunch are delicious with a cup of coffee, hot chocolate, or a tall glass of milk, or a great accompaniment to ice cream. They come in a clear, sealed bag, making them easily transportable and enjoyable at room temperature. Lemberger’s creations are not to be confused with other galettes, the Belgian waffles made with yeasted bread dough, or the French round Danish pastry filled with fruit….