Originally aired on YPR’s Flavors Under the Big Sky
At Campione Roman Kitchen, in the Paradise Valley, the Italian ethos of working with local producers, farmers, and purveyors reigns. Under the Big Sky, the restaurant highlights the bounty found in the region. Their space, located at the corner of Main and Callender Streets, is an intimate eatery serving local meats, house-made pasta, and seasonal vegetable dishes.
Owners Anthony Sferra, Josh Adams, and Jeff Galli met in Livingston. Sferra says of their meeting and then deciding to start their business, “Ill-fated stars.”…