Originally aired on YPR’s Flavors Under the Big Sky
On October 17th, inside a tattoo studio, Skull.n.Co, in Bozeman, the talents of Chef Dave Wells, this year’s nominee for Best Chef Mountain from the James Beard Foundation, and tattoo artist Patrick Thomas, come together to create culinary artistry. Fourteen people will experience a nine-course meal highlighting local ingredients, artfully presented in a space filled with toe-tapping vinyl music and art on the walls by local creators. New flavors will be tasted, and new friends will be made at this Skully’s Supper Club.
“So, Chef Dave messaged me. I think he shot me a text almost a year ago,” Thomas shares about the first hearing of the idea of a pop-up collaboration. “And it was really interesting because I immediately, without a second thought, absolutely.”…