Originally aired on YPR’s Flavors Under the Big Sky
Stella Fong: On East Main Street in Bozeman, in the 1916 Baltimore Building under the black-and-white striped awning, the cuisines of Italy and Montana are flavoring a new restaurant here.
Tutti Bene translates to “everyone is fine.” Here in the Paul Duesing whimsical dining space, food is cooked by Executive Chef and General Manager Cesare Lanfranconi. In this 4300 square foot restaurant, the sunflower, coral, sage, and eggplant shades that grace the hillside slopes of Cinque Terra explode here. In this restaurant, Tutti Bene, where fun meets sophistication:
Cesare Lanfranconi: We wanted to recreate an Italian cuisine with the modern interpretation and one of the main aspects of Italian cuisine, it is actually to use fresh ingredients.