Originally published in Yellowstone Valley Woman.
Delicious Nostalgia at Bistro Enzo
Bistro Enzo continues to live up to its name, meaning “home ruler.” Although diners are no longer greeted with double kisses on the cheeks and words of welcome in a French accent by the establishment’s former chef, after 30 years it remains one of the most popular dining spots in town.
The menu, established by Laurent and Patricia Zirotti and James Honaker, remains largely unchanged. The French-inspired dishes, such as Veal Piccata, with the classic caper and lemon beurre blanc sauce, Classic Mac and Cheese with Lobster, and Beef Tenderloin with shallot demi-glace and potato puree, continue to anchor the menu. They echo Laurent’s time at the Hotel Majestic on the Riviera. The Rock Shrimp, Vegetable Tempura, and Coconut Shrimp, all with Asian touches, also remain diners’ favorites…